Parsons Farm Market in Keremeos has been a Similkameen Valley staple since 1908. Now in its fourth generation, the farm is run by Quentin Parsons across more than 20 acres of production, growing an impressive range of fruit and vegetables. His sister Carmen adds a creative touch with homemade preserves, pickles, chutneys, and more, all available to order online.
Preserves, Pickles, and Pantry Staples
Carmen Parsons makes the farm’s line of handcrafted preserves, and you can order them online. The selection includes jams, jellies, chutneys, pickles, relishes, and dried goods. If you have a favourite from a visit, there’s a good chance you can order it online.
What They Grow
Apples, Peaches, Apricots, Cherries, Nectarines, Plums, Pears, Onions, Shallots, Garlic, Sweet Onions, Elephant Garlic, Beets, Carrots, Squash, Pumpkins, Zucchini, Kale, Basil, Tomatoes, Peppers, Hot Peppers, Eggplants, Dill, Beans, Watermelons, Melons, Gourds, Cucumbers, and so much more!
Treats for Kids
Kids will enjoy the ice cream, milkshakes, freezies to choose from to cool down from in the summer heat.
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